The Best Croissant in Central Florida? It’s Hidden in Altamonte Springs.

If you’ve ever dreamed of biting into a warm, buttery croissant so perfect it could’ve come straight from a Parisian café—you’re in luck. Central Florida has a hidden gem, and it’s already making waves: J’adore, a tiny, family-run French bakery in Altamonte Springs.

No Website. No Flashy Sign. Just Incredible Pastries.

J’adore opened quietly in early 2025, tucked behind a 7-Eleven in a tiny plaza. There’s no website, no big social media campaign—just a line of people stretching out the door every single morning. And once you try their pastries, you’ll understand why.

This small, unassuming bakery is run by a French family who moved to Florida after operating their boulangerie in France for over seven years. They brought their craft, their culture, and even their flour with them—yes, the flour is imported straight from France to keep the taste authentically French.

The Croissant Everyone's Talking About

Their croissants are the stuff of dreams: perfectly golden, outrageously crunchy, and layered with buttery goodness. Each bite gives that signature crackle that only a true French croissant can offer. It’s no surprise people are lining up before they even open.

From classic butter croissants to almond, pain au chocolat, ham and cheese, and rotating seasonal specials—every pastry feels like a love letter to France.

A Hidden Gem with a Loyal Crowd

Despite having no online presence (yet), J’adore already has a cult following. The bakery opens in the morning, and items start selling out fast. Locals, foodies, and pastry lovers from across Greater Orlando are making the trip—and once you go, you’ll be planning your next visit before you even finish your croissant.

But fair warning: if you go after 12PM, you’re probably out of luck. While they officially close at 3PM, the shelves are often empty well before then. Go early. The good stuff doesn’t wait.

📍 J’adore
910 Sand Lake Rd
Altamonte Springs, FL 32714